Pomegranate and Vanilla Bean Cupcakes
Pomegranate and Vanilla Bean Cupcakes are a delightful blend of sweet and tart flavors that will elevate any dessert table. These fluffy cupcakes are infused with rich vanilla bean and studded with juicy pomegranate seeds, offering a perfect balance of taste and texture. Topped with a creamy vanilla frosting, these vibrant treats are ideal for celebrations or cozy afternoons at home, making every moment feel special. Indulge in these little bites of heaven that are sure to impress family and friends alike!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla bean paste
- ½ cup milk
- 1 cup pomegranate seeds
- 1 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a medium bowl, whisk together flour, baking powder, and a pinch of salt; set aside.
- In a large mixing bowl, beat the softened butter and sugar until light and fluffy (about 3-5 minutes).
- Add the eggs one at a time, beating well after each addition; mix in vanilla bean paste.
- Gradually add the dry ingredients to the wet mixture while alternating with milk until fully combined; gently fold in pomegranate seeds.
- Spoon the batter into prepared liners about two-thirds full; bake for 18-20 minutes or until golden brown. Cool completely before frosting.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg