Poke Cake
Poke Cake is a scrumptious dessert that delights the senses with its moist layers and creamy pudding filling. This easy-to-make treat offers a fun twist on traditional cakes, featuring holes filled with luscious flavors that create an unforgettable experience in every bite. Perfect for birthdays, potlucks, or an indulgent weekend treat, Poke Cake can be customized with your favorite flavors and colorful toppings for a visually stunning dessert that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) chocolate or vanilla cake mix
- 3 large eggs
- 1 cup water
- 1 box (3.4 oz) instant pudding mix (chocolate or vanilla)
- 2 cups whole milk
- 1 tub (8 oz) whipped topping
- 1 cup fresh fruit toppings (berries or bananas)
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a bowl, mix the cake mix, eggs, and water until smooth; pour into the prepared dish.
- Bake for 25-30 minutes until a toothpick comes out clean. Let cool for about 10 minutes.
- Poke holes all over the cooled cake using a skewer or fork.
- Whisk pudding mix with milk until thickened; pour over the cake while still warm.
- Chill for at least an hour before topping with whipped cream and fresh fruits.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 21g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg