Pizzelle
Pizzelle are traditional Italian cookies that captivate with their delicate lace patterns and irresistible buttery flavor. These light, crispy treats are perfect for any occasion, whether you’re celebrating the holidays or enjoying an afternoon snack. Dusted with powdered sugar or filled with cream, each bite promises to evoke sweet memories and delight your taste buds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup unsalted melted butter
- 1 tsp baking powder
- 1 tsp vanilla extract (or anise extract)
Instructions
- Preheat your pizzelle iron.
- In a bowl, whisk together flour, sugar, and baking powder.
- In another bowl, beat eggs until frothy; mix in melted butter and vanilla extract.
- Combine wet and dry ingredients until smooth.
- Spoon 1 tablespoon of batter onto each section of the preheated iron and close gently. Cook for 30-60 seconds until golden brown.
- Carefully remove each pizzelle and cool on a wire rack before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 61
- Sugar: 2g
- Sodium: 26mg
- Fat: 2.6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0.3g
- Protein: 1g
- Cholesterol: 33mg