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Pistachio & White Chocolate Chip Cookies

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Pistachio & White Chocolate Chip Cookies are a delightful treat that balances the nutty crunch of pistachios with the creamy sweetness of white chocolate. Each cookie is soft and chewy, creating an explosion of flavor in every bite. Perfect for any occasion, from cozy afternoons to festive celebrations, these cookies are not only visually appealing but also incredibly easy to make. Indulge in these irresistible delights that will quickly become your go-to dessert!

Ingredients

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  • 1 ½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • ½ cup brown sugar, packed
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup chopped pistachios (roasted)
  • 1 cup white chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and salt; set aside.
  3. In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about three minutes).
  4. Add egg and vanilla; mix until well combined.
  5. Gradually incorporate dry ingredients into wet mixture without over-mixing.
  6. Fold in chopped pistachios and white chocolate chips until evenly distributed.
  7. Scoop rounded balls of dough onto prepared sheets, spacing them apart. Bake for 10-12 minutes until edges are golden.

Nutrition

Find it online: https://unusualrecipe.com/irresistible-pistachio-white-chocolate-chip-cookies/