Pistachio Shortbread Cookies
Pistachio Shortbread Cookies are a delightful treat that combines buttery richness with the nutty crunch of pistachios. These melt-in-your-mouth cookies not only boast a beautiful green hue but also offer a perfect balance of sweetness and savory flavor. Ideal for any occasion, they are easy to prepare and sure to impress friends and family alike, making them a must-have in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour, sifted
- 3/4 cup shelled pistachios, roughly chopped
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter and sugar until fluffy.
- Mix in vanilla extract. Gradually add sifted flour and salt until combined.
- Gently fold in chopped pistachios.
- Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them two inches apart.
- Bake for 15-18 minutes or until lightly golden around the edges. Cool on the baking sheet for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (18g)
- Calories: 90
- Sugar: 2g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg