Pistachio Cupcakes
Pistachio cupcakes are a delightful treat that combines a rich nutty flavor with a moist, fluffy texture. Each bite is enhanced by creamy frosting infused with pistachios, making them perfect for celebrations or everyday indulgence. With their gorgeous green hue, these cupcakes not only taste amazing but also add elegance to any dessert table. Follow this simple recipe to recreate these irresistible bites of happiness right in your own kitchen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Baked Goods
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup shelled pistachios, finely chopped
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake tray with paper liners.
- In a bowl, whisk together flour, baking powder, chopped pistachios, and salt.
- In another bowl, beat softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well; then stir in vanilla extract.
- Gradually add dry mixture alternately with milk until just combined.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cooling before frosting with cream cheese or buttercream.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg