Pistachio Cranberry Icebox Cookies
Pistachio Cranberry Icebox Cookies are a festive delight that perfectly balance the nutty crunch of pistachios with the sweet-tart flavor of cranberries. These cookies are visually striking, making them an ideal treat for holiday gatherings or cozy nights at home. Easy to prepare and deliciously addictive, they’re sure to be a hit with family and friends.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 cup unsalted pistachios, chopped
- 1 cup sweetened dried cranberries
Instructions
- In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2 minutes).
- Add eggs and vanilla extract; mix until well combined.
- In a separate bowl, whisk together flour and baking soda, then gradually add to the butter mixture until just combined.
- Fold in chopped pistachios and dried cranberries.
- Divide the dough into two logs and wrap in parchment paper; refrigerate for at least 2 hours.
- Preheat oven to 350°F (175°C). Slice logs into half-inch thick rounds and place on parchment-lined baking sheets.
- Bake for 10-12 minutes or until edges are golden.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg