Pink Lemonade Sheet Cake
Pink Lemonade Sheet Cake is a delightful summer treat that promises to brighten any occasion. With its vibrant pink color and refreshing citrus flavor, this fluffy cake is perfect for picnics, birthday parties, or simply indulging in a sweet moment. Topped with a creamy frosting that balances the tanginess of lemonade, this cake will have everyone coming back for seconds. Easy to make and visually stunning, it’s a must-try dessert that delivers both taste and joy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cake flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 3 large eggs
- 1 cup pink lemonade concentrate
- ½ cup whole milk
- 2 cups powdered sugar (for frosting)
- 1 tbsp lemon zest
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking sheet or line it with parchment paper.
- In a medium bowl, whisk together cake flour, baking powder, and salt.
- In a large bowl, cream softened butter with granulated sugar until light and fluffy (about three minutes).
- Beat in eggs one at a time, then mix in pink lemonade concentrate until smooth.
- Gradually fold in dry ingredients along with milk until just combined.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow the cake to cool completely before frosting with powdered sugar mixed with lemon zest.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 280
- Sugar: 32g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 50mg