Pink Lemonade Cupcakes with Fresh Berries
Pink Lemonade Cupcakes with Fresh Berries are a vibrant and refreshing dessert that combines the tangy sweetness of lemonade with delightful summer berries. These easy-to-make cupcakes are perfect for any occasion, from birthdays to picnics. Each bite offers a burst of flavor, bringing joy to your gatherings or quiet moments at home. With their stunning pink hue and fresh berry topping, they’re as pleasing to the eyes as they are to the palate.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- ⅓ cup pink lemonade concentrate
- ½ cup milk
- Fresh berries (strawberries or raspberries) for topping
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- In another bowl, cream the softened butter until fluffy. Gradually add the sugar mixture and beat until light and airy.
- Add eggs one at a time, mixing well after each addition. Stir in pink lemonade concentrate and milk until smooth.
- Fill muffin liners two-thirds full with batter and bake for 18-20 minutes or until golden brown. Allow cooling completely before decorating with fresh berries.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 20g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg