Pink Champagne Cupcakes
Pink Champagne Cupcakes are a delightful treat that combines the effervescent flavor of champagne with a light, fluffy cake base. Topped with a creamy champagne-infused frosting, these elegant cupcakes are perfect for celebrations, making any occasion feel extra special. Easy to make and visually stunning, they bring joy and sweetness to birthdays, anniversaries, or simply to brighten up a weekday.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter (softened)
- 2 large eggs
- ½ cup pink champagne
- ½ cup sour cream
- ½ cup unsalted butter (softened) for frosting
- 2 cups powdered sugar
- 2 tbsp pink champagne for frosting
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a bowl, whisk together the flour, sugar, baking powder, and salt until combined.
- In another bowl, cream the softened butter until fluffy. Gradually add the dry mixture while mixing.
- Add eggs one at a time along with pink champagne and sour cream; mix until just combined.
- Divide the batter evenly among cupcake liners and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely before frosting. For the frosting, beat softened butter until fluffy; gradually add powdered sugar and champagne until smooth.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg