Pineapple Upside Dump Cake
Pineapple Upside Dump Cake is a tropical delight that marries the sweetness of pineapple with a buttery cake mix, creating a gooey, irresistible dessert. This easy-to-make recipe requires minimal effort, making it perfect for family gatherings or cozy nights at home. Simply layer the ingredients and bake for a golden, bubbly treat that pairs wonderfully with whipped cream or vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 can (20 oz) crushed pineapple in juice, drained
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped pecans or walnuts (optional)
- 1/2 cup maraschino cherries (optional)
Instructions
- Preheat your oven to 350°F (175°C). Spray a 9×13-inch baking dish with nonstick cooking spray.
- Spread the drained crushed pineapple evenly in the bottom of the prepared baking dish. If desired, sprinkle chopped nuts over the pineapple.
- Evenly sprinkle the yellow cake mix over the pineapple layer without mixing.
- Drizzle melted butter over the cake mix to ensure even coverage.
- Add maraschino cherries on top if using.
- Bake for 45-50 minutes, until golden brown and bubbly.
- Allow cooling slightly before serving warm with whipped cream or ice cream.
Nutrition
- Serving Size: 1 slice (about 107g)
- Calories: 260
- Sugar: 21g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg