Pineapple Upside Down Dump Cake
Pineapple Upside Down Dump Cake is a deliciously simple dessert that combines juicy pineapple and buttery cake for an irresistible treat. This whimsical cake features a caramelized topping bursting with tropical flavor, making it perfect for any occasion—from family gatherings to cozy nights at home. With minimal prep time and maximum taste, this dessert will surely impress your guests and leave them craving more.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (20 oz) sliced pineapple in juice, drained
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 box (15.25 oz) yellow cake mix
- 3 large eggs
- 1/2 cup reserved pineapple juice
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with nonstick cooking spray.
- Arrange the drained pineapple slices in the bottom of the baking dish and sprinkle with brown sugar. Optionally, add chopped nuts.
- Pour melted butter over the pineapple layer.
- In a mixing bowl, combine yellow cake mix, eggs, and reserved pineapple juice until smooth.
- Pour the cake batter over the pineapple mixture without spreading it.
- Bake for 45-50 minutes or until golden brown and set in the middle. Allow cooling slightly before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 24g
- Sodium: 125mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg