Pineapple Upside Down Cake
Pineapple Upside Down Cake is a nostalgic dessert that combines sweet, caramelized pineapple with a fluffy, moist cake. This classic treat not only delights the taste buds but also brings back fond memories of family gatherings and sunny picnics. With its beautiful presentation and irresistible flavors, it’s perfect for any occasion. Serve it warm or at room temperature for a slice of happiness with every bite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves about 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (20 oz) canned pineapple rings in juice
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
Instructions
- 1. Preheat oven to 350°F (175°C). Grease a 9-inch round baking pan.
- 2. Melt butter over low heat in the pan, then sprinkle brown sugar evenly on top. Arrange pineapple rings over the sugar.
- 3. In a bowl, whisk together flour, baking powder, eggs, granulated sugar, vanilla extract, and milk until smooth.
- 4. Pour batter over arranged pineapples in the pan.
- 5. Bake for 30-35 minutes or until golden brown and a toothpick inserted comes out clean.
- 6. Cool for five minutes before flipping onto a serving plate.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 35g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg