Pineapple Dump Cake
Pineapple Dump Cake is a delightful dessert that transforms simple ingredients into a tropical treat. This easy recipe combines juicy pineapple with a buttery cake mix, resulting in a golden, crispy topping that’s sure to impress at any gathering. Perfect for potlucks or family dinners, each bite offers a burst of sweet flavor reminiscent of sunny days. With minimal prep time and maximum taste, this cake is a must-try for dessert lovers everywhere.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 can (20 oz) unsweetened pineapple chunks, drained
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 cup chopped pecans or walnuts (optional)
- 1 tsp ground cinnamon (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Spread the drained pineapple chunks evenly in the baking dish. Sprinkle with cinnamon if desired.
- Evenly distribute the dry cake mix over the pineapple without stirring.
- Drizzle melted butter over the top of the cake mix and add nuts if using.
- Bake for 45-50 minutes until bubbly and golden brown on top.
- Allow to cool slightly before serving; consider adding ice cream for an extra treat.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 14g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg