Pineapple Cream Cupcakes
Pineapple Cream Cupcakes are a delightful tropical treat that perfectly blend the sweetness of pineapple with a rich, creamy frosting. These fluffy cupcakes are easy to make and visually stunning, making them ideal for any occasion—from birthday celebrations to casual gatherings. With every bite, you’ll be transported to sun-soaked shores. Treat your family and friends to these scrumptious desserts that promise to delight their taste buds!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup pineapple juice (preferably fresh)
- 1 cup canned crushed pineapple, drained
- 1 cup heavy cream
- ½ cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and granulated sugar until fluffy. Add eggs one at a time, then mix in pineapple juice and crushed pineapple.
- Gradually combine the dry ingredients with the wet ingredients until just mixed.
- Fill each cupcake liner two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Once cooled, whip heavy cream with powdered sugar until stiff peaks form and frost the cupcakes.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg