Pineapple Coconut Dream Cake
Pineapple Coconut Dream Cake is a slice of paradise, combining moist layers of fluffy cake with the tropical flavors of sweet pineapple and creamy coconut. Perfect for any occasion, this delightful dessert will transport you to sun-soaked beaches with every bite. Whether you’re hosting a summer barbecue or enjoying a cozy night in, this cake is sure to impress your guests and bring smiles all around.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves about 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 cup coconut milk
- 1 cup pineapple chunks (fresh or canned)
- 1 cup shredded coconut
- 3 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the coconut milk, eggs, and pineapple until smooth.
- Gradually combine the wet ingredients with the dry ingredients while mixing gently. Fold in the shredded coconut.
- Pour the batter into the prepared pan and bake for 30-35 minutes until golden brown and a toothpick comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg