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Pineapple Cherry Dump Cake

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Pineapple Cherry Dump Cake is a simple yet delightful dessert that transports you to a tropical paradise with every bite. This one-pan treat features luscious pineapple and sweet cherries topped with a golden, buttery cake crust, making it an ideal choice for potlucks, family gatherings, or cozy nights in. With minimal effort and ingredients, this dump cake is sure to impress your guests and satisfy your sweet tooth.

Ingredients

Scale
  • 1 can (20 oz) canned pineapple chunks, packed in juice
  • 1 can (21 oz) cherry pie filling
  • 1 box (15.25 oz) yellow cake mix
  • 1/2 cup unsalted butter, melted
  • 1/2 cup chopped pecans (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Layer the canned pineapple chunks on the bottom of the dish, followed by an even layer of cherry pie filling.
  3. Sprinkle dry yellow cake mix over the fruit layer without mixing.
  4. Drizzle melted butter evenly over the cake mix.
  5. If desired, sprinkle chopped pecans on top.
  6. Bake for 45-50 minutes until bubbly and golden brown. Serve warm with whipped cream or vanilla ice cream.

Nutrition

Find it online: https://unusualrecipe.com/irresistible-pineapple-cherry-dump-cake-recipe-delight/