Pineapple Banana Dump Cake
Pineapple Banana Dump Cake is a delightful dessert that captures the essence of the tropics in every bite. Combining sweet, ripe bananas with juicy pineapple and topped with a golden buttery cake crust, this easy recipe requires minimal effort for maximum satisfaction. Perfect for busy weeknights or festive gatherings, simply layer the ingredients, let the oven work its magic, and enjoy a slice of paradise!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 can (20 oz) crushed pineapple in juice, drained
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a mixing bowl, mash the bananas until smooth with some chunks remaining. Fold in the crushed pineapple.
- Spread the banana-pineapple mixture evenly in the prepared baking dish. Sprinkle the dry cake mix over the top.
- Drizzle melted butter evenly over the cake mix and sprinkle cinnamon on top.
- Bake for 40-45 minutes until golden brown and bubbly.
- Allow to cool slightly before serving warm, optionally topped with ice cream.
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 230
- Sugar: 16g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg