Pineapple and Cashew Winter Dump Cake
Indulge in the tropical flavors of Pineapple and Cashew Winter Dump Cake, a delightful dessert that combines sweet caramelized pineapple, crunchy cashews, and a buttery cake topping. This easy-to-make treat is perfect for winter gatherings, bringing a taste of paradise to your table. With its golden-brown crust and inviting aroma, each slice offers a cozy escape during chilly nights.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 can (20 oz) canned pineapple chunks in juice
- 1/2 cup unsalted butter, melted
- 1 box (15.25 oz) yellow cake mix
- 1 cup chopped cashews
- 1 cup unsweetened coconut flakes
- 1 can (14 oz) sweetened condensed milk
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- Layer the pineapple chunks evenly at the bottom of the dish.
- Sprinkle chopped cashews over the pineapple, followed by coconut flakes.
- Evenly distribute the dry yellow cake mix on top without mixing.
- Drizzle melted butter over the cake mix.
- Pour sweetened condensed milk evenly across the top.
- Bake for 45-50 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 24g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg