Piña Colada Dump Cake
Piña Colada Dump Cake is a delightful, tropical dessert that combines luscious pineapple and creamy coconut for an easy-to-make treat that’s as satisfying as a beach getaway. With its golden crust and moist, crumbly texture, this cake is perfect for summer gatherings or cozy family dinners. Serve it warm or chilled, and watch everyone come back for seconds!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 1 can (20 oz) canned pineapple chunks in juice
- 1 cup coconut cream
- ½ cup unsalted butter, melted
- 1 cup shredded coconut
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Pour canned pineapple (with juice) into the dish.
- Evenly sprinkle dry yellow cake mix over the pineapple.
- Drizzle melted coconut cream over the cake mix layer.
- Pour melted butter on top, followed by shredding coconut evenly over everything.
- Bake for 45-50 minutes until golden brown and bubbly.
- Allow to cool slightly before serving; optionally top with whipped cream or extra toasted coconut.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 22g
- Sodium: 220mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg