Pina Colada Cupcakes
Pina colada cupcakes are a tropical delight that transports you to a sunny beach with every bite. These moist and fluffy treats blend the sweet flavors of pineapple and coconut, topped with creamy coconut frosting. Perfect for summer gatherings or any occasion, these cupcakes are sure to impress guests and satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- ¾ cup coconut milk
- ½ cup pineapple juice
- 1 cup shredded coconut flakes
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- Cream the softened butter until smooth; gradually add the dry ingredients.
- Mix in eggs one at a time, then add coconut milk and pineapple juice until just combined.
- Fold in shredded coconut and fill each cupcake liner two-thirds full.
- Bake for 18-20 minutes or until golden brown; let cool before frosting.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg