Pickled Cherry Crisp Dump Cake
Experience the delightful fusion of sweet and tart with Pickled Cherry Crisp Dump Cake. This easy-to-make dessert features a buttery crumble topping that perfectly complements the vibrant pickled cherries beneath. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this nostalgic treat is sure to impress at any gathering!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 jar (16 oz) pickled cherries, drained
- 1 box (15.25 oz) yellow cake mix
- ½ cup unsalted butter, melted
- ½ cup light brown sugar
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread the drained pickled cherries evenly in the bottom of the prepared baking dish.
- In a mixing bowl, combine the yellow cake mix, melted butter, and ground cinnamon until just mixed (lumps are okay).
- Pour the mixture over the cherries, spreading it as evenly as possible.
- Sprinkle light brown sugar on top for added sweetness and crunch.
- Bake for 35-40 minutes or until golden brown on top and bubbly.
- Allow to cool slightly before serving. Enjoy warm with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 220
- Sugar: 15g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg