The scent of warm cherries dancing in the air, mingling with the buttery sweetness of cake, is enough to make anyone weak at the knees. Picture this: a luscious layer of pickled cherries nestled beneath a golden, crispy topping that makes you feel like you’re biting into happiness itself. Yes, that’s right! We’re diving into the delightful world of Pickled Cherry Crisp Dump Cake, a dessert that not only pleases your taste buds but also tugs at your heartstrings perfect for any occasion! For more inspiration, check out this healthy oat crepes recipe recipe.
This charming concoction takes me back to family gatherings where laughter floated through the air like confetti. I remember my grandma whipping up her famous desserts with a twinkle in her eye, and this cake was always a crowd-pleaser. Whether you’re hosting a summer barbecue or cozying up on a chilly evening, this dessert promises to deliver an amazing flavor experience that’ll leave everyone begging for seconds.
Why You'll Love This Recipe
- This Pickled Cherry Crisp Dump Cake is incredibly easy to prepare, perfect for novices and seasoned bakers alike.
- The bold flavors of pickled cherries combined with the sweet crisp topping create a delightful contrast.
- Visually, it’s stunning with vibrant red cherries peeking through the golden crust.
- Ideal for casual get-togethers or holiday feasts, it can be served warm or chilled.
Ingredients for Pickled Cherry Crisp Dump Cake
Here’s what you’ll need to make this delicious dish:
- Pickled Cherries: Use store-bought or homemade pickled cherries; their tartness balances perfectly with the sweet elements of the cake.
- Yellow Cake Mix: Opt for a classic yellow cake mix; it provides a rich base that complements the cherries beautifully.
- Unsalted Butter: Melted butter adds richness and helps achieve that crispy texture we all crave.
- Brown Sugar: Light brown sugar brings caramel notes; sprinkle generously for extra sweetness and crunch.
- Ground Cinnamon: A pinch of cinnamon adds warmth and depth to counterbalance the tartness of the cherries.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Pickled Cherry Crisp Dump Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it warms up, grab a baking dish 9×13 inches is perfect and lightly spray it with nonstick cooking spray.
Step 2: Prepare Your Cherries
In your greased baking dish, evenly distribute those glorious pickled cherries. If they have seeds, remove them it’s all about enjoying the cherry goodness without any interruptions!
Step 3: Mix Up The Cake Base
In a large mixing bowl, combine one box of yellow cake mix with melted butter and ground cinnamon. Stir until it’s mixed well but don’t overdo it; lumps are okay because we want some character here!
Step 4: Spread It Out
Pour this delightful mixture over your pickled cherries in an even layer. You want every cherry to get its fair share of cake love!
Step 5: Bake Away
Pop your masterpiece into the preheated oven and let it bake for about 35-40 minutes or until golden brown on top. The aroma wafting through your kitchen will make you feel like a culinary magician.
Step 6: Serve and Enjoy
Once baked, allow it to cool slightly before serving. Scoop generous portions into bowls and consider adding whipped cream or vanilla ice cream on top the cherry on top of your cherry crisp dump cake adventure!
This Pickled Cherry Crisp Dump Cake is truly an experience a blend of nostalgia and innovation that’ll have your friends asking for your secret recipe (don’t worry; we won’t tell). So gather around the table and dig in—your taste buds are in for a treat!
You Must Know
- This delightful Pickled Cherry Crisp Dump Cake is a game-changer for dessert lovers.
- With its sweet-tart cherry flavor and buttery crumble, it’s perfect for any occasion.
- Plus, the ease of preparation means you can impress guests without spending hours in the kitchen.
Perfecting the Cooking Process
Start by preheating your oven and greasing your baking dish. Next, layer your pickled cherries on the bottom, sprinkle cake mix evenly on top, and finish with melted butter. Bake until golden brown and bubbly for optimal results that make every bite worth it.
Add Your Touch
Feel free to swap out pickled cherries for other fruits like peaches or blueberries. You can also experiment with flavored cake mixes or add nuts for extra crunch. Personalizing this dessert is part of the fun!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it in the microwave or warm it in the oven until heated through and the topping remains crisp.
Chef's Helpful Tips
- For a perfectly balanced flavor, consider layering some cream cheese between the cherries and cake mix.
- This adds a delightful richness.
- Always let your dump cake cool slightly before serving to enhance its flavors.
- If using fresh cherries, consider adding a splash of vinegar to mimic that tangy pickled flavor.
It reminds me of that one family gathering where I served this Pickled Cherry Crisp Dump Cake. My aunt took one bite and exclaimed, “This is like a hug from a cherry!” It was an instant hit!
FAQs
What is Pickled Cherry Crisp Dump Cake?
Pickled Cherry Crisp Dump Cake is a unique and delicious dessert that combines the tartness of pickled cherries with a sweet cake topping. This easy-to-make dessert requires minimal preparation, making it perfect for busy bakers. pickle cherry mini cookies The result is a delightful mix of flavors and textures that will surprise your guests. cherry blossom shortbread cookies Serve it warm with a scoop of vanilla ice cream for an unforgettable treat.
How do I prepare the cherries for the dump cake?
To prepare the cherries for your Pickled Cherry Crisp Dump Cake, simply drain the pickled cherries from their jar and set them aside. You can also chop them into smaller pieces if you prefer a more uniform texture in your dessert. Mixing these cherries with sugar can enhance their sweetness, balancing the tartness before adding them to your cake mixture.
Can I use fresh cherries instead of pickled ones?
Yes, you can use fresh cherries instead of pickled ones in your Pickled Cherry Crisp Dump Cake. However, keep in mind that using fresh cherries will alter the flavor profile slightly. To mimic the tartness of pickled cherries, consider adding a splash of vinegar or lemon juice to the fresh cherries. This adjustment will help achieve a similar taste while maintaining the essence of this delightful dessert. For more inspiration, check out this lemon poppy seed cake recipe.
What should I serve with Pickled Cherry Crisp Dump Cake?
Pickled Cherry Crisp Dump Cake pairs beautifully with various accompaniments. A scoop of vanilla ice cream is a classic choice, as it balances the tartness perfectly. Whipped cream also works well and adds a light touch to the dish. chocolate cherry pickle cookies For an extra layer of flavor, consider serving it drizzled with chocolate sauce or topped with toasted nuts for added crunch.
Conclusion for Pickled Cherry Crisp Dump Cake
In conclusion, Pickled Cherry Crisp Dump Cake offers a delightful blend of flavors that are sure to impress anyone who tries it. With its easy preparation and unique taste, it stands out as a perfect dessert option for gatherings or family dinners. rhubarb cold poke cake Whether you choose to serve it warm with ice cream or enjoy it on its own, this cake is sure to become a favorite in your recipe collection. Embrace this creative twist on traditional desserts!
Pickled Cherry Crisp Dump Cake
Experience the delightful fusion of sweet and tart with Pickled Cherry Crisp Dump Cake. This easy-to-make dessert features a buttery crumble topping that perfectly complements the vibrant pickled cherries beneath. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this nostalgic treat is sure to impress at any gathering!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 jar (16 oz) pickled cherries, drained
- 1 box (15.25 oz) yellow cake mix
- ½ cup unsalted butter, melted
- ½ cup light brown sugar
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread the drained pickled cherries evenly in the bottom of the prepared baking dish.
- In a mixing bowl, combine the yellow cake mix, melted butter, and ground cinnamon until just mixed (lumps are okay).
- Pour the mixture over the cherries, spreading it as evenly as possible.
- Sprinkle light brown sugar on top for added sweetness and crunch.
- Bake for 35-40 minutes or until golden brown on top and bubbly.
- Allow to cool slightly before serving. Enjoy warm with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 220
- Sugar: 15g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
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