Pickle & Cherry Mini Cookies
Pickle & Cherry Mini Cookies offer a delightful twist on traditional cookies, combining the sweet and tart flavors of cherries with the savory crunch of pickles. Each bite is a surprising flavor explosion that’s perfect for any occasion, whether you’re hosting a party or simply indulging at home. These whimsical treats are sure to spark smiles and conversations among friends and family.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1/4 cup sour cream
- 1/2 cup diced pickles (sweet or dill)
- 1/2 cup dried cherries (chopped)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and sour cream to the butter mixture, mixing until smooth.
- Gradually incorporate the dry ingredients into the wet mixture, folding in diced pickles and dried cherries last.
- Scoop tablespoon-sized amounts onto prepared baking sheets, spacing them about two inches apart.
- Bake for 12-15 minutes or until edges are golden brown. Allow cooling before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg