Pickle Brine Lemonade Dump Cake
Pickle Brine Lemonade Dump Cake is a whimsical dessert that seamlessly blends sweet and tangy flavors for a memorable treat. This vibrant yellow cake, featuring a moist texture, surprises with every bite thanks to its unique combination of pickle brine and lemonade concentrate. Perfect for gatherings, it’s easy to make and even easier to enjoy. Serve it warm with a scoop of ice cream for an unforgettable dessert experience that will have everyone asking for more.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) yellow cake mix
- 1 cup pickle brine
- 1 cup frozen lemonade concentrate
- 3 large eggs
- ½ cup vegetable oil
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a mixing bowl, combine the yellow cake mix, pickle brine, lemonade concentrate, eggs, and vegetable oil. Mix on medium speed until smooth.
- Pour the batter into the greased baking dish and spread evenly.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let cool for 10-15 minutes before slicing and serving with whipped cream or ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 29g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 50mg