Peppermint Swirl Cookies
Peppermint swirl cookies are a delightful holiday treat that combines the refreshing taste of peppermint with a rich, buttery cookie base. With vibrant green swirls and a melt-in-your-mouth texture, these cookies are perfect for festive gatherings or cozy nights at home. Easy to make and sure to impress, each bite brings a burst of minty goodness that will have everyone reaching for more. Elevate your holiday baking with these cheerful cookies that spread joy and sweet memories!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 large egg
- 1 tsp peppermint extract
- Green food coloring (a few drops)
- 1 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour and baking soda.
- In a large bowl, cream the butter, granulated sugar, and brown sugar until fluffy.
- Beat in the egg and peppermint extract until well combined.
- Gradually add the dry ingredients to the wet mixture until just combined. If desired, fold in chocolate chips.
- Divide the dough in half. Color one half with green food coloring and gently swirl both portions together on the baking sheet using a knife or toothpick.
- Bake for 10-12 minutes or until edges are lightly golden.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg