Peppermint Chocolate Chip Cookies
Peppermint Chocolate Chip Cookies are a festive treat that brings together the rich flavor of chocolate and the refreshing zing of peppermint. Soft and chewy, these cookies are perfect for holiday gatherings or cozy nights in. With an easy-to-follow recipe, even novice bakers can create these delightful cookies adorned with festive candy cane sprinkles. Enjoy a warm cookie with a glass of milk or share them as holiday gifts!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp peppermint extract
- 1 tsp baking soda
- 2 cups semi-sweet chocolate chips
- Crushed candy canes (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla and peppermint extracts.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients until just combined.
- Fold in chocolate chips and crushed candy canes if using.
- Drop tablespoon-sized dough onto prepared baking sheets about two inches apart.
- Bake for 10–12 minutes until edges are golden but centers remain slightly soft.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg