Pecan Upside Down Cake
Pecan Upside Down Cake is a decadent dessert that combines a buttery, moist cake with a delightful layer of caramelized pecans. This stunning treat not only impresses with its golden-brown topping but also fills every bite with a rich, nutty flavor. Perfect for family gatherings or casual get-togethers, this cake is sure to become a favorite for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pecans (toasted)
- 1/2 cup unsalted butter (softened)
- 1 cup brown sugar
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 2 large eggs
- 1/2 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a round baking dish.
- In a saucepan, melt half the butter with brown sugar over medium heat until bubbly. Stir in pecans and pour into the greased baking dish.
- In a mixing bowl, cream remaining butter and granulated sugar until fluffy. Add eggs one at a time, mixing well after each addition, then blend in milk.
- In another bowl, whisk together flour and baking powder; gradually add to the wet mixture until just combined.
- Pour batter over the pecan mixture in the baking dish and spread evenly.
- Bake for 30-35 minutes or until a toothpick comes out clean. Let cool slightly before inverting onto a plate.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg