Pecan Sandies
Pecan Sandies are the ultimate comfort cookies, combining a rich buttery flavor with the delightful crunch of finely chopped pecans. These melt-in-your-mouth treats evoke warm memories of family gatherings and are perfect for any occasion. Enjoy them alongside your favorite coffee or tea, or simply savor their nostalgic charm on their own. Bake a batch today and delight in their irresistible taste!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 1 cup finely chopped pecans
- 2 cups all-purpose flour (sifted)
- 1/2 tsp salt
Instructions
- Cream the butter and sugar in a mixing bowl until light and fluffy (3-5 minutes).
- Mix in the vanilla extract until fully incorporated.
- In another bowl, whisk together flour and salt; gradually add to the butter-sugar mixture on low speed until just combined.
- Gently fold in the chopped pecans using a spatula.
- Scoop tablespoon-sized portions onto parchment-lined baking sheets, roll into balls, flatten slightly, and chill for 30-60 minutes.
- Preheat oven to 350°F (175°C) and bake for 12-15 minutes or until lightly golden around the edges.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 5g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg