Pecan Pie Dump Cake
Pecan Pie Dump Cake is a deliciously easy dessert that merges the rich, nutty flavor of pecans with a sweet, gooey cake. This one-pan wonder captures all the traditional pecan pie flavors without the fuss of making a crust. With its crunchy topping and decadent filling, it’s perfect for family gatherings or cozy nights at home. Serve it warm with a scoop of vanilla ice cream for a delightful treat that will elevate any occasion.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package yellow cake mix (15.25 oz)
- 1 cup chopped pecans
- 1/2 cup unsalted butter (melted)
- 1 cup brown sugar (packed)
- 2 large eggs
- 1/4 cup water
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray.
- In a large mixing bowl, combine the yellow cake mix and chopped pecans.
- Add melted butter, eggs, and water to the dry mixture; stir until just combined.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool slightly before serving warm with whipped cream or ice cream.
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 324
- Sugar: 22g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg