Pecan Pie Dump Cake
Pecan Pie Dump Cake is a delectable dessert that merges the traditional flavors of pecan pie with the simplicity of a dump cake. With its crunchy topping and gooey filling, this easy-to-make treat is perfect for any occasion—from holiday feasts to casual weeknight dinners. Minimal prep time means you can impress your guests without the hassle, and serving it warm with whipped cream or vanilla ice cream takes it to another level of comfort.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 1 cup chopped pecans
- 1 cup brown sugar (light or dark)
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a bowl, mix chopped pecans, brown sugar, eggs, melted butter, and vanilla until well combined.
- Evenly sprinkle dry yellow cake mix over the pecan mixture without stirring.
- Drizzle melted butter over the cake mix layer.
- Bake for 45-50 minutes until golden brown and bubbly around the edges.
- Allow to cool slightly before serving warm topped with whipped cream or ice cream.
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 370
- Sugar: 28g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg