There’s something about the aroma of warm, sweet pecan pie that feels like a big hug from grandma. Imagine a dessert that combines the beloved flavors of pecan pie with the ease of a dump cake. Yes, folks, I’m talking about Pecan Pie Dump Cake, which serves as the ultimate comfort food for any occasion, be it a festive gathering or just a cozy evening on the couch. For more inspiration, check out this creamy desserts recipe.
Now, if you think this is just another run-of-the-mill cake recipe, think again! This delightful dish teases your taste buds with its crunchy topping and gooey filling. It’s perfect for when you want to impress your friends but don’t want to spend hours in the kitchen. Trust me; once you make this pecan pie-inspired masterpiece, you’ll want to serve it at every family gathering and spontaneous Tuesday night dinner.
Why You'll Love This Recipe
- The Pecan Pie Dump Cake is incredibly easy to prepare, putting deliciousness within reach for even the busiest of cooks.
- Each bite bursts with rich flavors that will have everyone asking for seconds.
- Its golden-brown crust and glossy pecan topping make it a showstopper at any gathering.
- Perfect for holidays or casual weeknight desserts, it’s versatile enough to enjoy year-round.
Ingredients for Pecan Pie Dump Cake
Here’s what you’ll need to make this delicious dish:
- Yellow Cake Mix: Use a classic yellow cake mix as your base; it provides a fluffy texture and balances the sweetness.
- Chopped Pecans: Choose fresh pecans for that crunchy topping; they add warmth and nutty flavor to each bite.
- Brown Sugar: This brings depth and richness; go for light brown sugar for a milder flavor or dark brown sugar for extra molasses notes.
- Butter: Melted butter is essential; it creates that dreamy gooey texture that makes this dump cake so irresistible.
- Eggs: Eggs help bind everything together and give structure to your dump cake.
- Vanilla Extract: A splash of vanilla enhances all flavors; opt for pure vanilla extract for the best taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pecan Pie Dump Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grab an oven-safe baking dish—9×13 inches works perfectly—and lightly grease it with some nonstick spray.
Step 2: Prepare the Filling
In a large mixing bowl, combine the chopped pecans, brown sugar, eggs, melted butter, and vanilla extract. Stir until well blended—a wooden spoon or spatula makes this easy!
Step 3: Layer the Cake Mix
Evenly sprinkle the dry yellow cake mix over the top of your pecan mixture without stirring. Just let those layers sit pretty—it’s part of the magic!
Step 4: Add Butter
Next up: drizzle melted butter over the cake mix layer! Don’t skimp here; you want every morsel soaked in buttery goodness.
Step 5: Bake It Up
Pop that beauty into your preheated oven and bake for about 45-50 minutes until it’s golden brown on top and bubbly around the edges.
Step 6: Serve and Enjoy
Allow it to cool slightly before diving in—if you can resist! Serve warm with whipped cream or vanilla ice cream on top for an extra treat.
This Pecan Pie Dump Cake is not just easy; it’s downright addictive! It mixes textures beautifully—from crunchy nuts to gooey filling—and offers a flavor experience that dances on your palate. So go ahead—bake it up and get ready for compliments!
You Must Know
- This delightful Pecan Pie Dump Cake is more than just a dessert; it’s an experience!
- Easy to make, this dish combines the rich flavors of pecan pie with the convenience of a dump cake.
- You’ll be amazed at how quickly it comes together and how it disappears at gatherings!
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Next, mix your cake ingredients while melting butter in the pan. Pour the batter into the pan, sprinkle pecans on top, and bake until bubbly. This sequence ensures everything cooks evenly for perfect results.
Add Your Touch
Feel free to swap out pecans for walnuts or add chocolate chips for a twist. You can also experiment with different flavored cake mixes like chocolate or spice for unique variations that suit your taste buds!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to five days. To reheat, simply pop it in the microwave for about 30 seconds or warm it gently in the oven for that fresh-baked taste.
Chef's Helpful Tips
- For an extra crispy topping, toast the pecans before adding them to the cake mix.
- This brings out their nutty flavor beautifully.
- Don’t skip letting the cake cool slightly before serving; it helps set up perfectly.
- Lastly, serve with a scoop of vanilla ice cream for a decadent treat!
My first attempt at making this Pecan Pie Dump Cake was during a family reunion. I was nervous, but everyone devoured it! The smiles on their faces made all my efforts worthwhile—definitely a hit in our dessert lineup!
FAQs:
What is Pecan Pie Dump Cake?
Pecan Pie Dump Cake is a delightful dessert that combines the rich flavors of pecan pie with the simplicity of a dump cake. This easy-to-make recipe involves layering ingredients, such as pecans, cake mix, and butter, in a baking dish. easy pumpkin dump cake As it bakes, the cake mix transforms into a deliciously gooey filling reminiscent of traditional pecan pie. chewy pumpkin spice cookies It’s perfect for gatherings or family dinners when you want to impress without spending hours in the kitchen.
How do I store leftover Pecan Pie Dump Cake?
To store leftover Pecan Pie Dump Cake, allow it to cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to four days. If you want to extend its shelf life, consider freezing individual portions. Wrap them tightly in plastic wrap and then place them in a freezer-safe bag. When you’re ready to enjoy it again, simply thaw in the refrigerator and reheat in the oven for a few minutes.
Can I make Pecan Pie Dump Cake ahead of time?
Yes, you can prepare Pecan Pie Dump Cake ahead of time. You can assemble all the ingredients in your baking dish and cover it with foil or plastic wrap. Store it in the refrigerator for up to 24 hours before baking. This allows the flavors to meld together nicely. Just remove it from the fridge and let it sit at room temperature for about 30 minutes before baking, ensuring even cooking.
What variations can I try with Pecan Pie Dump Cake?
There are several fun variations you can try with Pecan Pie Dump Cake! For a chocolate twist, add chocolate chips or cocoa powder to the mix. If you’re looking for a fruitier flavor, consider incorporating chopped apples or pears under the pecan topping. You can also substitute different nuts like walnuts or almonds for unique texture and taste variations. Experimenting with these additions can create new favorite versions of this classic dessert.
Conclusion for Pecan Pie Dump Cake:
In summary, Pecan Pie Dump Cake is an effortless yet indulgent dessert that brings together beloved flavors into one delicious dish. Its simple preparation makes it ideal for any occasion, allowing you to enjoy delightful pecan pie taste without extensive effort. delicious apple pie dump cake Store leftovers easily for later enjoyment or customize your recipe with various ingredients to find your perfect match. Whether you’re serving guests or treating yourself, this cake promises satisfaction every time!
Pecan Pie Dump Cake
Pecan Pie Dump Cake is a delectable dessert that merges the traditional flavors of pecan pie with the simplicity of a dump cake. With its crunchy topping and gooey filling, this easy-to-make treat is perfect for any occasion—from holiday feasts to casual weeknight dinners. Minimal prep time means you can impress your guests without the hassle, and serving it warm with whipped cream or vanilla ice cream takes it to another level of comfort.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 box yellow cake mix (15.25 oz)
- 1 cup chopped pecans
- 1 cup brown sugar (light or dark)
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a bowl, mix chopped pecans, brown sugar, eggs, melted butter, and vanilla until well combined.
- Evenly sprinkle dry yellow cake mix over the pecan mixture without stirring.
- Drizzle melted butter over the cake mix layer.
- Bake for 45-50 minutes until golden brown and bubbly around the edges.
- Allow to cool slightly before serving warm topped with whipped cream or ice cream.
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 370
- Sugar: 28g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg




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