Pecan Pie Dump Cake
Pecan Pie Dump Cake is a delightful blend of traditional pecan pie flavors and the effortless charm of a dump cake. This easy-to-make dessert requires just a few ingredients layered in a baking dish, resulting in a gooey, sweet treat that will have your guests asking for seconds. Serve it warm with a scoop of vanilla ice cream for an indulgent finish that’s perfect for family gatherings or cozy nights in.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 1 cup toasted pecans
- 1 cup brown sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 2 tsp pure vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a bowl, combine yellow cake mix, melted butter, eggs, brown sugar, and vanilla extract until just mixed.
- Fold in half of the toasted pecans and pour into the prepared baking dish.
- Sprinkle the remaining pecans on top.
- Bake for 40-45 minutes until golden brown; a toothpick should come out clean.
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 380
- Sugar: 28g
- Sodium: 230mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg