Pecan Pie Dump Cake
Pecan Pie Dump Cake is a delightful fusion of classic pecan pie flavors and the simplicity of a dump cake. This easy-to-make dessert features crunchy pecans layered with a buttery cake mix, creating a warm, gooey treat that’s perfect for any occasion. Serve it fresh from the oven with a scoop of vanilla ice cream for an indulgent experience that will surely impress family and friends.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pecans, chopped
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 cup light brown sugar, packed
- 3 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix melted butter, brown sugar, eggs, and vanilla until smooth.
- Fold in half of the chopped pecans.
- Spread the yellow cake mix evenly over the mixture without stirring.
- Top with remaining pecans and drizzle melted butter over everything.
- Bake for 45-50 minutes until golden brown and bubbly. Serve warm.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 18g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg