Pear Gingerbread Dump Cake
Pear Gingerbread Dump Cake is a warm, comforting dessert that combines the rich spices of gingerbread with sweet, tender pears. This easy-to-make cake is perfect for any occasion, whether it’s a family dinner or a holiday celebration. With minimal prep required, you can have this delicious treat ready in no time. Serve it warm with vanilla ice cream or whipped cream for an indulgent finish that will delight everyone.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe pears, peeled and sliced
- 1 package (15 oz) gingerbread mix
- 2 large eggs
- 3/4 cup water
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray a baking dish with nonstick cooking spray.
- Peel and slice the pears into thin wedges.
- In a large bowl, combine the gingerbread mix, eggs, and water according to package instructions. Stir until just combined.
- Spread half of the gingerbread batter in the baking dish, then layer the pear slices on top.
- Pour the remaining batter over the pears to cover them completely.
- Bake for 40-45 minutes until golden brown and a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 265
- Sugar: 18g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg