Pear Dump Cake
Indulge in the delightful comfort of a pear dump cake, where juicy ripe pears blend effortlessly with a buttery cake mix for an easy, satisfying dessert. With its golden-brown crust and warm, fruity filling, this cake is perfect for sharing at gatherings or enjoying as a cozy evening treat. Serve it warm with a scoop of vanilla ice cream for an extra touch of decadence that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 medium ripe pears, sliced
- 1 box (15.25 oz) yellow or white cake mix
- 1 cup (2 sticks) unsalted butter, melted
- 1 tsp ground cinnamon
- 1/2 cup brown sugar
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Spread sliced pears evenly in the baking dish.
- Sprinkle dry cake mix evenly over the pears without mixing.
- Pour melted butter over the cake mix for even coverage.
- In a small bowl, mix cinnamon and brown sugar; sprinkle over the top.
- Bake for 40-45 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 290
- Sugar: 22g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg