Pear and Cranberry Crisp
Warm your soul with this delightful Pear and Cranberry Crisp, a perfect dessert for chilly evenings. The sweet, ripe pears harmonize beautifully with tart cranberries, all topped with a crunchy oat mixture. This easy-to-make crisp is versatile enough for any occasion, whether served warm with ice cream or enjoyed chilled for breakfast.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe pears (peeled and sliced)
- 2 cups fresh cranberries
- 1/2 cup brown sugar
- 1 cup rolled oats
- 1/3 cup all-purpose flour
- 1/3 cup unsalted butter (melted)
- 1/2 tsp ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8-inch square baking dish.
- In a mixing bowl, combine sliced pears, cranberries, and brown sugar; toss until coated.
- In another bowl, mix rolled oats, flour, cinnamon, and melted butter until crumbly.
- Spread the fruit mixture evenly in the baking dish and sprinkle the oat topping over it.
- Bake for 35-40 minutes or until the topping is golden brown.
- Let cool slightly before serving warm with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 210
- Sugar: 15g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg