Irresistible Pear and Cranberry Crisp Recipe for Fall

The aroma of warm, spiced fruits fills the kitchen, drawing everyone in like moths to a flame. Imagine biting into a luscious pear, perfectly paired with tart cranberries, all nestled under a golden-brown crisp topping that practically sings with flavor. apple pie cupcakes with crumble topping This pear and cranberry crisp is not just a dessert; it’s a cozy hug in food form, ready to wrap you up in warmth on those chilly autumn nights. pumpkin spice latte cupcakes.

Every time I make this dish, I am transported back to my grandmother’s kitchen, where she would whip up something magical whenever the leaves started turning colors. It was her secret weapon against the impending winter blues. Perfect for holiday gatherings or a quiet night in, this recipe promises joy and deliciousness that simply cannot be matched.

Ingredients for pear and cranberry crisp

Here’s what you’ll need to make this delicious dish:

• Pears: Use ripe but firm pears for the perfect balance of sweetness and texture.
• Fresh Cranberries: Opt for fresh cranberries over dried ones; their tartness elevates the flavor.
• Brown Sugar: This adds richness and depth to the fruit filling while balancing acidity.
• Oats: Rolled oats create a hearty crunch that complements the soft fruit beautifully. For more inspiration, check out this healthy oat crepes recipe recipe.
• Butter: Using unsalted butter allows you to control the saltiness in your crisp.
• Cinnamon: A dash of ground cinnamon brings warmth and familiarity to this delightful dessert.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make pear and cranberry crisp

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish with nonstick cooking spray so nothing gets stuck when you dig in.

Step 2: Prepare Your Fruit

Peel and slice four ripe pears into bite-sized pieces. Toss them with two cups of fresh cranberries in a mixing bowl. Add half a cup of brown sugar and toss again until everything is coated evenly.

Step 3: Make the Crisp Topping

In another bowl, combine one cup of rolled oats, one-third cup of flour, half a teaspoon of cinnamon, and one-third cup of melted butter. Mix until crumbly; it should resemble wet sand ready for a beach vacation.

Step 4: Assemble the Dish

Spread the fruit mixture evenly in your prepared baking dish, then sprinkle the oat topping generously over it. Don’t be shy; let those crunchy bits shine!

Step 5: Bake It Up

Place your baking dish in the preheated oven and bake for about 35-40 minutes or until the topping is golden brown and you can’t resist sneaking bites out of sheer anticipation.

Step 6: Serve It Warm

Once baked to perfection, take it out and let it cool slightly before serving. Pair it with vanilla ice cream or whipped cream for an added treat!

Now you’re ready to enjoy your homemade pear and cranberry crisp! Just remember to save some for later—or risk being called “the dessert hog” at family gatherings!

Perfecting the Cooking Process

Begin by preheating your oven while you prepare the fruit. Slice pears and mix them with cranberries, sugar, and spices. Assemble the topping with oats, flour, and butter. Bake until golden brown, and let it cool slightly before serving to enhance flavors.

Add Your Touch

Feel free to swap out cranberries for blueberries if you’re craving something sweeter or add nuts for extra crunch. You can also sprinkle in some cinnamon or nutmeg for an aromatic twist that elevates the dish even more.

Storing & Reheating

To store leftovers, keep them in an airtight container in the fridge for up to three days. When reheating, pop it in the oven at 350 degrees Fahrenheit until warmed through to maintain that crispy topping.

Sometimes I whip up this pear and cranberry crisp during family gatherings, and you wouldn’t believe the compliments! One time, my cousin tried to claim it was his secret recipe—sorry not sorry, cousin!

FAQs :

What ingredients do I need for pear and cranberry crisp?

To make a delicious pear and cranberry crisp, you will need ripe pears, fresh or frozen cranberries, rolled oats, brown sugar, all-purpose flour, cinnamon, butter, and a pinch of salt. The combination of sweet pears and tart cranberries creates a delightful flavor. delicious white chocolate cranberry cake You can also add nuts or spices for extra texture and taste. cinnamon maple dump cake This recipe is simple and utilizes common pantry staples, making it easy to prepare any time of the year.

How do I store leftover pear and cranberry crisp?

After enjoying your pear and cranberry crisp, you might wonder how to store leftovers. Place the cooled crisp in an airtight container to keep it fresh. You can store it in the refrigerator for up to three days. To reheat, simply warm it in the oven at a low temperature until heated through. If you prefer serving it cold or at room temperature, feel free to enjoy it straight from the fridge!

Can I substitute other fruits in this pear and cranberry crisp recipe?

Yes! While this recipe focuses on pears and cranberries, you can use other fruits based on your preference. Apples or blueberries work great as substitutes or additions. Just ensure that the fruit you choose balances sweetness with tartness for optimal flavor. Adjust sugar levels accordingly based on the sweetness of your chosen fruits to maintain the delicious taste of your crisp.

Is pear and cranberry crisp suitable for vegans?

You can easily make a vegan version of pear and cranberry crisp by substituting butter with coconut oil or a plant-based margarine. Use maple syrup instead of brown sugar if you prefer a different sweetener. The rest of the ingredients remain the same, ensuring that everyone can enjoy this delightful dessert regardless of dietary restrictions.

Conclusion for pear and cranberry crisp :

In summary, pear and cranberry crisp offers a perfect blend of flavors that highlight both sweet pears and tart cranberries. This dish is not only simple to prepare but also adaptable with various fruits. Storing leftovers is easy, ensuring you can savor this treat for days after baking. Whether served warm or cold, this dessert is sure to please anyone who tries it. Enjoy making your own version today! For more inspiration, check out this Easter shortbread cookies recipe.