Peanut Butter Pretzel Cookies
Peanut Butter Pretzel Cookies are a delightful blend of sweet and salty flavors, featuring crunchy pretzels mixed into creamy peanut butter cookie dough. Ideal for any occasion, these cookies are quick to whip up and are sure to satisfy your cravings. Each bite offers a satisfying crunch and rich flavor that will leave everyone wanting more!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 cup creamy peanut butter
- 1 cup crushed pretzels
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and peanut butter until well combined.
- Gradually add the dry ingredients into the wet mixture until just combined. Fold in crushed pretzels.
- Scoop tablespoon-sized balls onto prepared baking sheets about two inches apart. Bake for 10-12 minutes or until golden brown around the edges.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg