Peanut Butter Cup Dump Cake
Peanut Butter Cup Dump Cake is a rich and indulgent dessert that beautifully combines creamy peanut butter and decadent chocolate. This easy-to-make cake requires minimal prep, making it perfect for any occasion—whether it’s a casual weeknight treat or a festive gathering. With gooey layers and a delightful texture, every bite will satisfy your sweet cravings. Serve it warm with vanilla ice cream for an unforgettable dessert experience that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) yellow cake mix
- 1 cup creamy or crunchy peanut butter
- 1 cup semi-sweet chocolate chips
- 2 large eggs
- 1 cup whole milk (or almond/soy milk)
- ½ cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine the yellow cake mix, melted butter, eggs, and milk; stir until well blended.
- Mix in the peanut butter until fully incorporated.
- Gently fold in the chocolate chips.
- Pour the batter into the greased baking dish, smoothing out the top.
- Bake for 30-35 minutes or until golden brown on top. Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 380
- Sugar: 24g
- Sodium: 240mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg