Peanut Butter Cornflake Cookies
Peanut Butter Cornflake Cookies are a delightful treat that perfectly combines the creamy richness of peanut butter with the satisfying crunch of cornflakes. These easy-to-make cookies offer a crispy exterior and chewy interior, making them an ideal snack for both kids and adults. Perfect for any occasion, they evoke feelings of nostalgia and warmth with every bite. Enjoy them fresh from the oven or store them for later indulgence—either way, they’ll be a hit!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup creamy peanut butter
- 2 cups cornflakes
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix cornflakes, granulated sugar, brown sugar, and salt; gently crush the cornflakes.
- In another bowl, whisk together peanut butter, eggs, and vanilla until smooth.
- Fold the wet mixture into the dry ingredients until combined.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes until golden brown; let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 130
- Sugar: 9g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg