Peanut Butter Cookies
Peanut Butter Cookies are a timeless treat that brings the warmth of nostalgia into your kitchen with every bite. Their rich, nutty flavor and chewy texture make them irresistible, whether enjoyed fresh from the oven or stored for later indulgence. This easy recipe requires just a handful of ingredients, making it perfect for bakers of all skill levels. Gather your loved ones and experience the joy of baking these delightful cookies together!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, mix peanut butter, granulated sugar, brown sugar, egg, and vanilla until creamy.
- In another bowl, whisk together flour and baking soda, then gradually combine with wet ingredients until just mixed.
- Scoop rounded tablespoons of dough onto prepared sheets; press each ball with a fork in a crisscross pattern.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Let cool on the sheets for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 11g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg