Peanut Butter Chocolate Chip Cookies
Peanut Butter Chocolate Chip Cookies are a nostalgic favorite that blend creamy peanut butter with rich, melty chocolate chips. These cookies boast a golden-brown exterior and a soft, chewy center, making them perfect for any occasion. In just 30 minutes, you can create a batch of these delightful treats that will satisfy your sweet tooth and bring joy to family gatherings or cozy nights in.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 0 hours
- Yield: About 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 3/4 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a large bowl, beat peanut butter, granulated sugar, and brown sugar until creamy.
- Add the egg and vanilla extract; mix until well combined.
- Gradually stir in the dry ingredients until just incorporated; avoid overmixing.
- Gently fold in chocolate chips.
- Scoop tablespoon-sized portions onto prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool on wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg