Peanut Butter Cake
Peanut Butter Cake is an irresistible dessert that marries the rich, nutty flavor of peanut butter with a soft, fluffy texture. This easy-to-follow recipe fills your kitchen with a comforting aroma, making it perfect for birthdays, gatherings, or simply indulging on a cozy night in. Each bite offers a delightful blend of sweetness and warmth, sure to satisfy any sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup vegetable oil (or melted butter)
- 1 tablespoon vanilla extract
- 1 cup creamy or crunchy peanut butter
Instructions
- Preheat your oven to 350°F (175°C). Grease a round cake pan or line it with parchment paper.
- In a large bowl, whisk together flour, baking powder, salt, and cocoa powder.
- In another bowl, beat sugar and eggs until light and fluffy. Add vegetable oil and vanilla extract; mix well.
- Gradually combine the dry ingredients into the wet mixture, stirring gently until just blended. Fold in peanut butter until smooth.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 22g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg