Peanut Butter Blossoms
Peanut Butter Blossoms are delightful, soft-baked cookies that perfectly blend the rich flavors of creamy peanut butter and sweet chocolate kisses. These treats are not only a nostalgic favorite but also incredibly easy to make, making them perfect for any occasion—from holiday celebrations to simple weeknight indulgences. With just a few ingredients and minimal prep time, you can whip up a batch that will impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 cup creamy peanut butter
- 1 tsp vanilla extract
- 1 large egg
- 24 Hershey's Kisses
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream softened butter with granulated and brown sugars until smooth.
- Beat in peanut butter, egg, and vanilla until fully combined.
- Gradually add dry ingredients to wet mixture until just combined.
- Scoop tablespoon-sized balls of dough onto prepared baking sheets. Slightly press down each ball.
- Bake for about 10 minutes or until edges are golden. Press a Hershey's Kiss into the center of each warm cookie.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 107
- Sugar: 9g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 10mg