Peanut Butter Blossoms
Peanut Butter Blossoms are the ultimate nostalgic treat, blending soft, chewy peanut butter cookies with a delightful chocolate kiss on top. Perfect for holidays, gatherings, or just a cozy afternoon snack, these cookies are simple to make and guaranteed to bring joy to every bite. With minimal ingredients and an irresistible aroma wafting through your kitchen, you’ll want to whip up a batch today!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 cup creamy or crunchy peanut butter
- 1 tsp vanilla extract
- 24 chocolate kisses
Instructions
- Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a larger bowl, beat together softened butter, granulated sugar, brown sugar, and peanut butter until creamy. Mix in vanilla extract.
- Gradually add the dry mixture to the wet mixture until just combined; do not overmix.
- Scoop tablespoon-sized portions of dough and roll into balls. Place on baking sheets about two inches apart.
- Bake for 10-12 minutes until golden around the edges but soft in the center. Press a chocolate kiss into each cookie immediately after removing from the oven.
- Cool on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 95
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 5mg