Peanut Butter Banana Dump Cake
Peanut Butter Banana Dump Cake is a warm, gooey dessert that perfectly combines creamy peanut butter and sweet, ripe bananas. This easy-to-make treat requires minimal effort and is ideal for gatherings or cozy nights at home. Each bite melts in your mouth, delivering a delightful taste sensation that will have everyone asking for seconds. Serve it warm with vanilla ice cream or chilled for a refreshing twist.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas, mashed
- 1 cup creamy peanut butter
- 1 (15.25 oz) box yellow cake mix
- 1/2 cup unsalted butter, melted
- 2 large eggs
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a mixing bowl, mash the ripe bananas until smooth.
- Stir in the creamy peanut butter until well combined.
- In another bowl, mix the yellow cake mix and melted butter until crumbly.
- Combine the banana-peanut butter mixture with the dry ingredients and add the eggs. Mix until just combined.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes or until golden brown and slightly puffed. Let cool before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 18g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg