Peach Upside Down Cake
Peach upside down cake is a scrumptious dessert that showcases sweet, caramelized peaches atop a moist and fluffy cake. Perfect for summer gatherings or cozy evenings at home, this easy-to-follow recipe guarantees an impressive presentation that will have everyone reaching for seconds. Serve it warm with a scoop of ice cream or enjoy it on its own; every slice captures the essence of nostalgia and deliciousness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium fresh peaches, sliced
- 1/2 cup unsalted butter, divided
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions
- Preheat the oven to 350°F (175°C) and grease a round baking pan.
- Arrange sliced peaches evenly in the bottom of the pan.
- In a saucepan, melt 1/4 cup butter with brown sugar until bubbly; pour over peaches.
- In a mixing bowl, cream together remaining butter and granulated sugar. Add eggs one at a time, mixing well with each addition. Stir in milk and vanilla extract.
- Combine flour and baking powder; gradually mix into wet ingredients until just combined.
- Pour batter over peaches and bake for 40-45 minutes or until golden brown. Allow to cool for 10 minutes before inverting onto a serving plate.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg