Peach Oatmeal Cookies
Peach oatmeal cookies are a deliciously wholesome treat that marries the sweetness of ripe peaches with the heartiness of chewy oats. With a soft, chewy texture and a subtle hint of caramel from brown sugar, these cookies are perfect for any occasion, from picnics to cozy family gatherings. Easy to prepare, they promise to fill your kitchen with a delightful aroma and bring smiles with every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 3/4 cup brown sugar
- 1/2 tsp baking powder
- 1/2 cup unsalted butter (softened)
- 1 large egg (room temperature)
- 1 cup fresh peaches (chopped)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Chop fresh peaches into half-inch pieces.
- In a bowl, mix rolled oats, flour, baking powder, and brown sugar until well combined.
- In another bowl, cream softened butter and egg until light and fluffy.
- Gradually add the dry mixture to the creamed butter and egg, mixing until just combined. Gently fold in the chopped peaches.
- Drop spoonfuls of dough onto prepared baking sheets about two inches apart.
- Bake for 12-15 minutes or until golden brown around the edges. Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg