Peach Oatmeal Cookies
Peach Oatmeal Cookies are a delightful treat that combines the sweetness of fresh peaches with hearty oats, resulting in a chewy and satisfying cookie. Perfect for any occasion, these cookies evoke nostalgia with every bite, making them ideal for sharing or enjoying during cozy nights in. With simple ingredients and easy preparation, you can indulge in this sweet delight while filling your kitchen with a warm, inviting aroma.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 tsp vanilla extract
- 2 ripe peaches, diced
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together oats, flour, baking soda, brown sugar, and granulated sugar.
- In another bowl, cream the softened butter with both sugars until light and fluffy. Mix in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Gently fold in the diced peaches.
- Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them about two inches apart. Bake for 12-15 minutes or until golden brown around the edges.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg